What Is Injera? Injera is the soul of Ethiopian cuisine, a spongy, tangy, fermented flatbread made primarily from teff flour. It's not just a side dish; it’s a plate, a utensil,...
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Ethiopia, a land of ancient traditions and vibrant flavors, has long been celebrated for its captivating culinary landscape. At the heart of this rich gastronomic heritage lies the remarkable world...
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