Soft. Nourishing. Clean.
Aja Duket is finely milled Ethiopian oat flour, light in texture, rich in fiber, and naturally gluten-friendly. Traditionally used in porridges, flatbreads, and baby food, it offers gentle nourishment with a creamy, comforting taste.
• Stone-milled for a smooth, fresh finish
• High in beta-glucans for heart and gut wellness
• Perfect for Genfo, Beso, or wholesome baking
From ancient grains to modern health, Aja Duket delivers clean strength in every scoop.
Hameruha – Milled by Tradition. Made for Wellness.
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★ ★ ★ ★ ★
Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
★ ★ ★ ★ ★
My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
