Bittersweet and bold.
Abish, Ethiopia’s revered fenugreek seed, carries a flavor both ancient and healing bitter at first taste, then richly aromatic with notes of maple and earth. Used in traditional spice blends, wellness teas, and postpartum care, Abish is a staple of both kitchen and remedy.
• Sourced from Ethiopian highlands
• Known for digestive and lactation support
• Essential in spice blends like Berbere and Shiro
Steep, grind, or toast, Abish is your link to ancient flavor and natural strength.
Hameruha – Seasoned by Heritage. Grounded in Purity.
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★ ★ ★ ★ ★
Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
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My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
