The final touch of flavor mastery.
Mekelesha is a fragrant blend of warm, sweet spices added at the end of cooking to elevate Ethiopian stews with depth and complexity. Made from cinnamon, cloves, korerima, and nutmeg, it transforms every dish into a rich, soulful experience.
• Traditional post-cook blend for wot and tibs
• Ground fresh for peak aroma and flavor
• Sweet, spicy, and unmistakably Ethiopian
A pinch of Mekelesha turns a good stew into a great one.
Hameruha – Finish Strong. Season with Soul.
★ ★ ★ ★ ★
Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
★ ★ ★ ★ ★
My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
