Earthy. Nutty. Unfiltered.
Kollo is Ethiopia’s original roasted barley, rich in flavor, high in fiber, and full of tradition. Slowly pan-roasted to a deep golden brown, it delivers a warm, nutty crunch that fuels the body and connects you to generations past.
• 100% whole barley, roasted with no additives
• High in fiber and slow-burning energy
• Enjoy as a snack, grind for drinks, or mix into cereals
Kollo is not just food, it’s a ritual of resilience.
Hameruha – Taste the Roasted Legacy.
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Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
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Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
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My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
