Lemony. Fragrant. Essential.
Koseret is Ethiopia’s aromatic herb of choice, cherished for its citrusy zest and natural cleansing power. Traditionally used to infuse and purify niter kibbeh (spiced clarified butter), it adds a bright, herbal depth to stews, sautés, and slow-cooked dishes.
• Wild-grown and sun-dried for peak aroma
• Naturally antimicrobial and flavor-enhancing
• Essential for authentic Ethiopian niter kibbeh and holiday cooking
Koseret is more than an herb, it’s the quiet soul of the Ethiopian kitchen.
Hameruha – Purify Flavor. Preserve Tradition.
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Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
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My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
