Small spoon. Big fire.
Mitmita is Ethiopia’s spiciest blend, a fiery mix of bird’s eye chili, korerima, cloves, and salt, ground to a fine powder that hits fast and lingers. Traditionally served with raw meat (kitfo) or sprinkled over eggs and bread, Mitmita is heat with heritage.
• Ground from potent Ethiopian chilies
• No fillers, no shortcuts, just bold flavor
• Perfect as a table spice or intense marinade
For those who dare, this is fire, the Ethiopian way.
Hameruha – Burn Brighter. Taste Deeper.
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★ ★ ★ ★ ★
Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
★ ★ ★ ★ ★
My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
