Earthy. Bold. Medicinal.
Tosign is Ethiopia’s wild thyme, woodier, stronger, and more aromatic than its Mediterranean cousin. With its earthy depth and herbal punch, it’s used to season meats, fortify stews, and infuse niter kibbeh with bold, grounding flavor.
• Hand-foraged from Ethiopia’s highlands
• Naturally antibacterial and rich in essential oils
• A staple in both culinary and healing traditions
From pan to pot, Tosign doesn’t just season, it strengthens.
Hameruha – Wild Flavor. Deep Roots.
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★ ★ ★ ★ ★
Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
★ ★ ★ ★ ★
My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
