Hearty. Grounding. Sacred.
Genfo is Ethiopia’s nourishing breakfast staple a dense, dough-like porridge made from roasted barley or oat flour, stirred smooth and crowned with spiced niter kibbeh and berbere. Served in moments of strength and sacred mornings, Genfo fuels body and spirit.
• Stone-milled for authentic texture and deep flavor
• Traditionally served with spiced butter and berbere
• High in fiber, iron, and slow-release energy
A bowl of Genfo is more than a meal, it’s heritage in motion.
Hameruha – Stirred by Hand. Rooted in Strength.
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Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
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Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
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My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
