Tiny grain. Immense power.
Teff is Ethiopia’s ancient grain, naturally gluten-free, iron-rich, and packed with complete protein. Cultivated for over 3,000 years, it’s the soul of injera and a rising global superfood prized for its nutty flavor and unmatched nutrition.
• 100% pure teff – choose ivory or brown varieties
• High in iron, calcium, and resistant starch
• Ideal for injera, porridges, baking, or grain bowls
From royal fields to modern plates, Teff is strength in its smallest form.
Hameruha – Feed the Future with the Wisdom of the Past.
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Using Hameruha's spice has been a game-changer, I love it and my family enjoyed it!
- Daniel G.
★ ★ ★ ★ ★
Hameruha has become my secret ingredient. the authentic flavor elevates my cooking.
- Wube A.
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My kitchen is now basically Hameruha. I feel like I'm back in Ethiopia
- Belayhun Z.
COMPLETE THE FLAVOR
Each bite of our Ethiopian spice and condiment is a journey through the history and heritage of Ethiopia. It is prepared with time-honored techniques to achieve its signature rich flavor and aromatic essence.
